There is nothing new about sheeps' milk. The milking of sheep and making of cheese from their milk can be traced back thousands of years. Probably the most famous sheep milk product is Roquefort cheese but Greek yoghurt and Feta cheese along with Pecorino and Ricotta are almost as well known.

Sheeps' milk is the most nutritious milk on sale in the UK. It typically has a fat content double that of either cows or goats milk and has a high percentage of small fat globules making is easier to digest.

Sheep milk has a very high vitamin and mineral content and is therefore a very concentrated milk food. Many dieticians are now recommending sheep milk as a healthy and nutritious alternative to cows milk. 

Naturemade Sheep Milk is available in 500mI cartons